Teishoku is available in Hei Sushi

In Japan, Teishoku is a type of meal where all the dishes in the course are severed together. Teishoku has the typical serving style that reflects what Japanese people eat on a daily basis. It usually consists of pickles, soup, rice, and a main dish that is usually made with meat, fish, and/or vegetables.

Based on the ichiju-issai ( “one soup, one side”) meals traditionally offered at Zen temples, which usually includes a main, soup, rice, and pickles, the concept of Teishoku spread all across Japan and now can be found in many restaurants and cafeterias across the nation.


Ilana Aninditya

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